Recommendation 13 "How to"
If you enjoy flame-cooked, cured or smoked foods occasionally, they are unlikely to affect your cancer risk.
See Recommendation 13 Background for details.
For information on food additives see Extoxnet - Food Preservatives
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Prepared 1998 by Bernadene Magnuson, Ph.D.
University of Idaho, Dept. of Food Science and Toxicology - EXTOXNET FAQ Team.