Recommendation 10 "How to"

Do not eat foods that have been stored for a long time without temperature-control, particularly if they have become visibly moldy.

For information on pesticides see EXTOXNET FAQs - Food Safety Issues of Concern

BACK TO FOURTEEN RECOMMENDATIONS

Prepared 1998 by Bernadene Magnuson, Ph.D.
University of Idaho, Dept. of Food Science and Toxicology - EXTOXNET FAQ Team.