(1) Shibamoto T, Bjeldanes LF. Introduction to Food Toxicology. 1993, Academic Press, San Diego, California
(2) Watson DH, Ed. Natural Toxicants in Food. Progress and Prospects. Ellis Horwood Series in Food Science and Toxicology.
(3) Liener IE. Implications of antinutritional components in soybean foods. Critical Reviews in Food Science and Nutrition 1994;34(1):31-67.
(4) Concon JM. Food Science and Toxicology. Part A Principles and Concepts. 1988 Marcel Dekker, New York.
(5) David Lary & Ralf Toumi,The atmospheric chemistry of HCN, CN and NCO,http://www.atm.ch.cam.ac.uk/acmsu/newsletter11/news8.html
(6) Heaney Rk, Fenwick GR. Natural toxins and protective factors in Brassica species, including rapeseed. Natural Toxins 1995;3(4):233-237.
(7) Seawright AA. Directly toxic effects of plants chemicals which may occur in human and animals foods. Natural Toxins 1995;3:227-232.
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Prepared Summer 1997 by Bernadene Magnuson, Ph.D.
University of Idaho, Dept. of Food Science and Toxicology - EXTOXNET FAQ Team.