References


From The American Dietetic Association Position: Food irradiation J Am Diet Assoc 1996;96:61-72

1. Roberts T, Unnevehr L. New approaches to regulating food safety. Food Rev. 1994;17(2):2-8.

2. Marks S, Roberts T. E. coli O157:H7 ranks as the fourth most costly foodborne disease. Food Rev. 1993; 16(3):1-8.

3. American Gastroenterology Association Consensus Conference Statement: Escherichia coli O157:H7 infection - an emerging national health crisis, July 11-13, 1994. Gastroenterology. 1995; 108:1923-1934.

4. Review of the Safety and Nutritional Adequacy of Irradiated Food. Geneva, Switzerland:World Health Organization;1993.

5. Mason J. Food irradiation - promising technology for public health. Public Health Rep. 1992; 107: 489-490.

6. Loaharanu P. Status and prospects of food irradiation. Food Technol. 1994; 48(5): 124-130.

7. Swallow AJ. Wholesomeness and safety of irradiated foods. In: Friedman M, ed. Nutritional and Toxicological Consequences of Food Processing. New York, NY: Plenum Press; 1991: 11-31.

8. Diehl JF. Safety of Irradiated Foods. New York, NY: Marcel Dekker, Inc; 1995.

9. Chapple A. Bye, bye bacteria. Nuclear Energy. 3rd Quarter. 1993; 9-12.

10. Irradiation of Food. Chicago, Ill: American Medical Association; 1993. Council on Scientific Affairs Report 4.

11. International Consultative Group on Food Irradiation. Facts About Food Irradiation. Vienna: International Atomic Energy Agency; 1991.

12. Thorne S, ed. Food Irradiation. New York, NY: Elsevier Science Publishers Ltd; 1991.

13. Morrison RM, Roberts T, Witucki L. Irradiation of U.S.poultry - benefits, costs, and export potential. Food Rev. 1992; 15(3): 16-21.

14. Poultry Irradiation and Preventing Foodborne Illness. Washington DC: Food Safety and Inspection Service, US Dept of Agriculture;1992: 1-6. FSIS Backgrounder.

15. Ionizing Energy in Food Processing and Pest Control: II. Applications. Ames, Iowa: Council for Agriculture Science and Technology; 1989: 72-76. Task Force Report No. 115.

16. Karel M. The future of irradiation applications on earth and in space. Food Technol. 1989; 41(7): 95-97.

17. Proceedings of the North American Plant Protection Organization Annual Meeting Colloquium on the Application of Irradiation Technology as a Quarantine Treatment. Ontario, Canada: NEPEAN; 1995: 62-65. NAPPO Bulletin no. 13.

18. Fox JB, Thayer DW, Jenkins RK, Phillips JG, Ackerman SA, Beecher GR, Holden JM, Morrows FD, Quirbach DM. Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts. Int J Radiat Biol. 1989; 55:689-703

19. Nagai NY, Moy JH. Quality of gamma irradiated California valencia oranges. J Food Sci. 1985; 50:215-219.

20. Bruhn, CM. Consumer attitudes and market responses to irradiated food. J Food Protection. 1995; 58(2): 157-181.

21. Pohlman A, Wood OB, Mason AC. Influence of audiovisuals and food samples on consumer acceptance of food irradiation. Food Technol. 1994; 48(12): 46-49.

22. Thayer DW. Wholesomeness of irradiated foods. Food Technol. 1994; 48(5): 132-135.

23. Stevenson MH. Identification of irradiated foods. Food Technol. 1994; 48(5): 141-144.

24. Kaferstein FK. Food Irradiation: The Position of the World Health Organization. Vienna, Austria: International Atomic Energy Agency; 1992.

25. Pauli GH. Food irradiation in the United States. In: Thorne S, ed. Food Irradiation. New York, NY: Elsevier Science Publishers Ltd; 1991; 235-259.

26. Consumer Awareness, Knowledge and Acceptance of Food Irradiation. Arlington, Va: Prepared for the American Meat Institute by the Gallup Organization; 1993.

27. Resurreccion AVA, Galvez FCF, Fletcher SM, Misra SK. Consumer attitudes toward irradiated food, results of a new study. Presented at the 1993 Annual Meeting of the Institute of Food Technology; July 13, 1993; Chicago, Ill.

 


EXTOXNET FAQS IRRADIATED FOOD HOME

Prepared Summer 1997 by Bernadene Magnuson, Ph.D.
University of Idaho, Dept. of Food Science and Toxicology - EXTOXNET FAQ Team.