Bacillus thuringiensis is a species of bacteria that produces a toxin that is harmful to insects.
The gene that codes for the toxin has been cloned and inserted into potatos, cotton, and corn.
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Back to Safety of Bioengineered Plant Foods
Prepared Summer 1997 by Bernadene Magnuson, Ph.D.
University of Idaho, Dept. of Food Science and Toxicology - EXTOXNET FAQ Team.