Major Hazards in Foods Ranked
from Most to Least HazardousMajor Hazards in Foods Ranked
from Most to Least Hazardous| MOST | Microbiological |
| Nutritional | |
| Environmental Contamination | |
| Natural Toxins | |
| Pesticide Residues | |
| LEAST | Food Additives |
(In 1977, Wodika, Fd Technol 31(9)75-9)
Prepared Summer 1997 by Bernadene Magnuson, Ph.D.
University of Idaho, Dept. of Food Science and Toxicology - EXTOXNET FAQ Team.