Preservatives that function as antimicrobials

Source: Sherwin ER. Antioxidants. In: Branen AL, Davidson PM, Salminen S, Eds. Food Additives1989 Marcel Dekker, New York

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Prepared Summer 1997 by Bernadene Magnuson, Ph.D.
University of Idaho, Dept. of Food Science and Toxicology - EXTOXNET FAQ Team.