Michigan State University Extension
1994-98 Landscape CAT Alerts - 41594003
03/31/99

Using Treated Wood Around the Garden Michael A. Kamrin, MSU Institute for Environmental Toxicology


The most commonly available treated wood is impregnated     
with a combination of chemicals known as CCA (chromated     
copper arsenate).  This is sometimes known by its trade     
name, Wolmanized wood.  The chemicals protect the wood from 
attack from agents such as fungi, which can shorten the     
useful lifetime of the wood.  Since these chemicals can     
have toxic effects at high enough levels of exposure, there 
is concern about using CCA-treated wood around gardens      
where these chemicals might contaminate fruits and          
vegetables.                                                 

From what is presently known about this type of treated     
wood, the risk of such contamination is low.  First, the    
chemicals are forced into the wood at very high pressure    
and remain effectively bound to the wood for very long      
periods of time.  Only very small amounts of these          
chemicals leak out and get into the soil.  Second, these    
elements (i.e., arsenic, chromium, copper) do not move very 
rapidly through soil, so migration is limited.              

Movement from treated wood would not be expected to cause   
a significant increase in the normal background levels of   
these elements (commonly found in all soils) except         
within 6 inches of distance from this type of wood.         
Plant roots growing within 6 inches of treated wood could   
be expected to take up higher levels of copper and          
arsenic than would occur in similar soil located greater    
than 6 inches away.  The significance of this increase      
uptake depends on several factors (e.g., plant species,     
volume of soil in close proximity to treated wood, soil     
fertility conditions, etc.) and is difficult to predict.    
Due to the general unavailability of chromium from soils,   
no increase in plant uptake of this element would be        
expected.                                                   

Overall, the potential for contamination of vegetables and  
fruits by CCA is very small and any residues would be at    
levels far below those known to cause toxic effects.        
However, if the gardener wishes to reduce this potential    
even further, barriers can be used.  For example, if this   
wood is used for a raised bed, the inside of the wood can   
be lined with heavy duty plastic.  Another possibility in   
this and other situations is to coat the wood with an       
appropriate sealer.  In general, these stapes are not       
necessary but they may be used to provide an extra margin   
of safety.                                                  


Turfgrass Management                                        
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